Gloria Acholonu

• Conducted client interviews to identify nutritional needs, food preferences, and dietary restrictions. • Supported nutrition education through workshops, cooking classes, and food skills training. • Planned and evaluated food programs including community kitchens, meal services, food boxes, and cooking workshops. • Collaborated with healthcare providers, community partners, and stakeholders to improve access to healthy food. • Prepared reports and documentation related to food programs and client outcomes.

• Took menu orders from patients while following prescribed diets and food preferences. • Delivered and collected meal trays in a timely and professional manner. • Responded to patient questions about menu items and dietary options. • Ensured food safety standards were followed and reported activities to supervisors.

• Conducted patient interviews to collect diet histories, allergies, and dietary needs. • Assisted in drafting and distributing nutrition education materials for clients. • Supported healthy eating guidance for diverse populations. • Communicated dietary needs and information with healthcare team members. • Maintained accurate documentation in electronic health records.

• Authored and secured $27, 000 in grant funding to support the planning and execution of a regional food sovereignty conference. • Managed all aspects of event planning, including logistics, budgeting, and vendor coordination for 80+ attendees. • Developed partnerships with local organizations and experts to curate a comprehensive agenda addressing food justice and sustainability. • Coordinated a team of volunteers and staff to ensure smooth event operations and participant engagement.

• Secured $30,000 in funding to launch and sustain a monthly North End Food Network, fostering collaboration among community members, partners, and volunteers. • Organized and facilitated monthly meetings addressing local food system challenges and promoting food sovereignty. • Built and maintained strong partnerships with community organizations to enhance resource sharing and collective action. • Coordinated volunteer efforts and stakeholder participation to drive initiatives focused on food justice and sustainability. • Monitored program progress and impact, adapting strategies to meet community needs effectively.

• Conducted comprehensive literature reviews and data collection to support research projects focused on sustainable food systems and food security. • Assisted in designing and implementing surveys and interviews with community members and stakeholders to gather qualitative and quantitative data. • Analyzed research data using statistical software and prepared detailed reports to inform program development and policy recommendations. • Collaborated with interdisciplinary teams to support grant writing, event planning, and dissemination of research findings to academic and community audiences.

• Assisted in the preparation and distribution of nutritious breakfast meals to students, ensuring timely and efficient service. • Maintained inventory of food supplies and coordinated with vendors to ensure adequate stock for daily meal preparation. • Supported data collection on meal participation rates and student feedback to help evaluate program impact. • Collaborated with school staff and volunteers to create a welcoming environment that encourages student engagement and healthy eating habits.