Keith Donaldson Jr
Assistant Chef
Oshawa, ON
Summary
Resourceful Leader and cook skilled in team leadership and food safety. Committed to high standards in food preparation and operational efficiency. Specializes in workflow optimization and quality control. Strong communicator and problem-solver, ensuring effective team coordination and smooth operations. Seeking Management position to advance career in healthcare.
Experience
- Engaging a team of staff on service routines and safe food handling procedures in a unionized environment. - Recognizing and taking ownership to resolve issues within and outside the food services department. - Cooking/producing high quality nutritious meals in high volume according to standardized recipes and within budget guidelines. - Adhering to established departmental policies, procedures regarding quality assurance, fire, safety, environment and infection control. - Monitoring inventory par levels and having supplies ordered to maintain operational efficiency.