OUSSAMA EL HADDAD
COOK
Summary
Experienced and hardworking Cook with 10+ years of kitchen experience in cafés, restaurants, and hotels. Skilled in mise en place, garde-manger, breakfast, fast food, food preparation, and kitchen organization. Reliable, organized, and able to work efficiently in a busy kitchen as part of a team.
Experience
• Mise en place and daily food preparation • Garde-manger / cold kitchen preparation • Preparation and organization of ingredients • Kitchen workstation setup and organization • Food preparation and plating
• Mise en place and food preparation • Garde-manger / cold kitchen preparation • Ingredient preparation and workstation organization • Food plating and presentation • Maintaining a clean and organized kitchen
• Breakfast preparation • Fast-food preparation • Pastry station support
• Breakfast preparation • Fast-food preparation • Pastry station support • Food plating and presentation • Worked efficiently during busy service periods
• Breakfast preparation • Fast-food preparation • Kitchen workstation organization
• Pizza preparation • Fast-food preparation • Ingredient preparation and mise en place • Kitchen cleaning and organization
• Meat preparation and butchery support • Food preparation and kitchen assistance • Cleaning and organizing kitchen areas • Supported the kitchen team during daily operations
• Prepared breakfast and fast-food dishes. • Worked as part of a restaurant kitchen team.
• Assisted cooks with daily food preparation. • Supported kitchen operations and cleaning. • Prepared ingredients and maintained the workstation.
• Assisted with food preparation and kitchen operations. • Supported cooks during daily service.
• Assisted the kitchen team with food preparation. • Gained practical experience in a professional hotel kitchen.
• Assisted the kitchen team with food preparation. • Gained practical experience in a professional hotel kitchen.
• Assisted the kitchen team with food preparation. • Gained practical experience in a professional hotel kitchen.